Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Prepare the Pound Cake Batter:
Cream together softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the butter mixture, alternating with sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in crushed Oreo cookies.
Bake:
Pour batter into prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Oreo Cream Cheese Frosting:
Beat together softened butter and cream cheese until smooth and creamy.
Gradually add powdered sugar, beating until well combined.
Mix in milk and vanilla extract until smooth and spreadable.
Gently fold in crushed Oreo cookies.
Frost and Serve:
Once the pound cake has cooled completely, spread the Oreo cream cheese frosting evenly over the top.
Garnish with additional crushed Oreo cookies if desired.
Slice up this indulgent Oreo Cookie Pound Cake and enjoy the delightful combination of a moist pound cake with the crunch of Oreo cookies and a creamy frosting. It’s a treat that’s sure to satisfy any sweet tooth! 🍪🍰
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