Next, we dilute three egg yolks in 3 tablespoons of water until they are dissolved.
Quince Strudel
Chocolate Hazelnut Cake
Add the mixture of egg yolks and water to the previous mixture and put everything in a saucepan over a very low heat, stirring carefully from time to time.
Remove the saucepan from the heat and add the butter. Separately, beat the egg whites until stiff and add them to the mixture, mixing everything with circular movements. And now we have our mousse. Delicious!
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