Step-by-Step Directions
1. Prepare the Orange Gelatin
In a large mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved, about 2 minutes. Add 1 cup of cold water to the mixture, and stir to combine. Let the gelatin mixture cool slightly before moving on to the next step.
2. Mix in the Sweetened Condensed Milk
Once the gelatin mixture has cooled, whisk in the sweetened condensed milk until the mixture is smooth and creamy. The sweetened condensed milk adds a rich, creamy texture that perfectly complements the citrus flavor.
3. Fold in the Fruit and Whipped Topping
Gently fold in the drained crushed pineapple, mandarin oranges, and mini marshmallows (if using) into the gelatin mixture. Then, fold in the whipped topping until all ingredients are well combined and the mixture is light and fluffy.
4. Chill and Serve
Transfer the Orange Dreamsicle Salad to a serving bowl or individual dessert cups. Cover and refrigerate for at least 2 hours, or until the salad is fully set and chilled. Before serving, garnish with a sprinkle of orange zest for an extra burst of citrus flavor, if desired.
Tips and Variations
Fruit Variations: You can swap out the mandarin oranges for fresh orange segments or try adding other fruits like diced peaches or strawberries for a different flavor profile.
Marshmallow Magic: If you’re a fan of marshmallows, feel free to add more than just 1 cup. They add a fun, chewy texture that contrasts nicely with the creamy salad.
Layered Presentation: For a fancier presentation, layer the salad with additional whipped topping and fruit in clear dessert cups.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly softer as it sits, but it will still taste delicious. If the salad begins to separate, give it a quick stir before serving.
What to Serve with Orange Dreamsicle Salad
This salad is perfect on its own, but you can also pair it with:
Grilled Chicken or Fish: The light and fruity flavors of the salad complement savory grilled meats beautifully.
Vanilla Shortbread Cookies: Serve a few cookies alongside the salad for an extra sweet treat.
Lemonade or Iced Tea: A cold, refreshing drink pairs well with the creamy and citrusy flavors of the salad.
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