Orange Creamsicle Cheesecake brings the nostalgic flavors of a classic creamsicle into a creamy, decadent cheesecake. This dessert features a smooth cheesecake filling infused with orange zest and juice, complemented by a creamy vanilla layer and a buttery graham cracker crust. Topped with a fresh orange glaze, it’s a refreshing and indulgent treat perfect for any occasion. Here’s a detailed recipe to make this delightful cheesecake at home.
Ingredients:
For the Graham Cracker Crust:
1 ½ cups (150 g) graham cracker crumbs (about 10 full sheets)
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the Orange Cheesecake Filling:
16 oz (450 g) cream cheese, softened to room temperature
1 cup (200 g) granulated sugar
1 teaspoon (5 ml) vanilla extract
3 large eggs, at room temperature
1 cup (240 ml) sour cream
½ cup (120 ml) heavy cream
¼ cup (60 ml) fresh orange juice
2 tablespoons (15 g) all-purpose flour (optional, helps prevent cracking)
Zest of 1 large orange
For the Vanilla Cream Layer (Optional):
1 cup (240 ml) heavy cream
2 tablespoons (15 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
For the Orange Glaze:
½ cup (120 ml) fresh orange juice
2 tablespoons (15 g) granulated sugar
1 tablespoon (8 g) cornstarch
1 tablespoon (15 ml) water
Instructions:
1. Prepare the Graham Cracker Crust:
Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper for easy removal.
Mix the Crust Ingredients:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
Press the Crust:
Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to pack it down evenly.
Bake the Crust:
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove from the oven and set aside to cool while you prepare the cheesecake filling.
2. Prepare the Orange Cheesecake Filling:
Beat the Cream Cheese and Sugar:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer on medium speed until smooth and creamy.
Add the Vanilla, Eggs, and Zest:
Add the vanilla extract, eggs (one at a time), and orange zest to the cream cheese mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
Incorporate the Sour Cream and Heavy Cream:
Mix in the sour cream and heavy cream until fully combined. Stir in the fresh orange juice. If using, sift in the flour and mix until just combined.
3. Bake the Cheesecake:
Pour the Filling:
Pour the orange cheesecake filling over the baked graham cracker crust, spreading it out evenly with a spatula.
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