Instructions:
Cream butter and sugar: Cream together butter and sugar until light and fluffy.
Add eggs: Beat in eggs one at a time.
Combine dry ingredients: Whisk together flour and baking powder.
Alternate wet and dry: Gradually add the dry ingredients and milk/buttermilk to the butter mixture, alternating between them.
Add orange flavor: Stir in fresh orange juice and zest.
Bake: Pour the batter into a prepared cake pan and bake until golden brown and a toothpick inserted into the center comes out clean.
Cool and frost: Let the cake cool completely before frosting.
Frosting Ideas:
Orange glaze: A simple mixture of powdered sugar and orange juice.
Cream cheese frosting with orange zest.
Buttercream frosting flavored with orange extract.
A simple dusting of powdered sugar.
Tips for a Delicious Orange Cake:
Use fresh oranges: Freshly squeezed orange juice and zest provide the best flavor.
Don’t overmix: Overmixing can make the cake tough.
Let the cake cool: Allow the cake to cool completely before frosting to prevent the frosting from melting.
Add a touch of liqueur: A splash of orange liqueur, such as Grand Marnier or Cointreau, can enhance the orange flavor.
Enjoy your sunshine-filled orange cake!
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