Store these cookies in an airtight container at room temperature for up to 5 days.
You can also freeze the unbaked dough for up to 1 month. Thaw the dough in the refrigerator before rolling and baking.
Why You’ll Love This Recipe:
These cookies have a perfect balance of citrus and nutty flavors that will please any palate.
They’re naturally gluten-free, making them suitable for various dietary needs.
The recipe is easy and quick, ideal for both beginners and experienced bakers.
With the chewy texture and orange jam filling, these cookies are a delightful combination of flavors and textures.
Conclusion:
These Orange-Almond Thumbprint Cookies are the perfect treat when you crave something light, flavorful, and easy to bake. With their rich almond flavor and refreshing orange zest, they offer a unique twist on traditional thumbprint cookies. Their simple preparation, coupled with their delightful taste, makes them a great addition to any cookie platter. You’ll love making these as much as you’ll enjoy eating them!
Frequently Asked Questions (FAQs):
Can I use other types of flour?
Almond flour is essential for the flavor and texture, but you can try substituting part of it with coconut flour. However, this may alter the consistency.
Can I make the dough in advance?
Yes, you can refrigerate the dough for up to 24 hours before shaping and baking.
What can I use instead of orange jam?
You can use any citrus-based jam like lemon or apricot, or even raspberry for a different twist.
How long do these cookies stay fresh?
They will stay fresh in an airtight container for up to 5 days at room temperature.
Can I use almond meal instead of almond flour?
Almond meal is coarser and may affect the texture, but you can use it if you don’t mind a grainier texture.
What can I do with the leftover egg yolks?
You can use them to make other baked goods like custards, or incorporate them into panettone as suggested.
Are these cookies suitable for a keto diet?
You can make a keto-friendly version by substituting the sugar with a low-carb sweetener like erythritol.
Can I omit the almond extract?
Yes, but the almond extract enhances the almond flavor, so it’s highly recommended.
Can I freeze the baked cookies?
Yes, freeze them in a single layer, then transfer them to an airtight container. Thaw at room temperature before serving.
How do I prevent the dough from sticking to my hands?
Keep your hands lightly dusted with powdered sugar or use slightly damp hands when shaping the dough.
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