Frozen water cubes
Guidelines
Get the egg ready.
Put the egg in a pot and add enough cold water to cover it by one inch.
Heat up the water.
Heat the water until it boils vigorously on medium-high heat.
Prepare the egg.
When the water starts boiling, put a lid on the pot and take it off the heat. Allow the egg to stay in the hot water for as long as you want.
Cook eggs for 4-5 minutes for a soft-boiled consistency.
Cook the eggs for 7-8 minutes.
Cook the eggs for 10 to 12 minutes.
Chill the Egg:
Get a bowl with cold water and ice. Once the egg is cooked as long as you want, use a slotted spoon to move it to the cold water. Allow it to rest for a few minutes to prevent further cooking and facilitate peeling.
Peel and enjoy it.
Lightly hit the egg on a solid surface to break the shell. Peel while holding it under running water to make it easier to remove. You can eat the egg alone or use it in your favorite recipes.
Advice for Achieving the Best Outcomes
Fresh eggs are recommended for the most delicious taste and texture.
Use a timer to make sure your eggs are cooked just the way you like them.
Ice Bath: Placing the eggs in cold water with ice cubes helps stop them from cooking too much and makes them easier to peel.
End.
Eating a well-cooked egg can greatly improve your daily nutrition. It is an easy, tasty, and flexible food that offers many health advantages. Whether you like your eggs soft, medium, or hard-boiled, adding boiled eggs to your meals can help improve your health. Try this technique and experience the joy that a well-boiled egg can bring to your day!
Enjoy your meal!
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