ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE 😋😋 Salisbury Steak with Onion Gravy

• 1 onion – small
• 1 teaspoon oil
• 2 cups beef broth
• 4 tablespoons flour
• 1 teaspoon ketchup
• ½ teaspoons Worcestershire sauce
DIRECTIONS:
1. If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. Set aside in a bowl.
2. Mix 1 pound ground beef with ⅓ cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder.
3. Divide one pound of hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle will help prevent puffing up of the patties and make cooki