Have leftovers? Lucky you! This dish reheats beautifully and even tastes better the next day.
Store: Place cooled pasta in an airtight container and refrigerate for up to 4 days.
Reheat: Warm it in a skillet over medium heat with a splash of water or milk to loosen the sauce. You can also microwave it in 1-minute bursts, stirring in between.
Freeze: Not recommended, as creamy pasta dishes can separate when thawed.
Frequently Asked Questions
Can I use pre-minced garlic from a jar?
You can, but fresh garlic is strongly recommended for the best flavor.
Can I double the recipe?
Absolutely! Just make sure your pot is large enough, and adjust the liquid accordingly.
Is this recipe spicy?
Not at all! But feel free to add crushed red pepper flakes if you want to kick up the heat.
What’s the best type of Parmesan to use?
Freshly grated Parmesan will melt better and provide the best taste. Pre-shredded varieties can be waxy or powdery.
Why This Pasta Recipe Is a Must-Try
There’s something deeply satisfying about a warm, creamy bowl of pasta — especially when it’s packed with savory beef, rich garlic butter, and melty Parmesan. It’s the kind of meal that makes you slow down and savor each bite. And because it’s made in one pot, it fits right into your busy life without sacrificing flavor.
If you’re craving comfort food that’s simple, quick, and completely crave-worthy, give this One-Pot Creamy Beef and Garlic Butter Pasta a try. It might just become your new go-to dinner.
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