Here’s a simple recipe for a One-Pan Meatloaf that’s easy to prepare and clean up:
Ingredients:
1 lb ground beef (or a mix of beef and pork)
1 small onion, finely chopped
1 cup breadcrumbs (use gluten-free if needed)
1/2 cup milk (or a dairy-free alternative)
1 large egg
2 tbsp ketchup (plus more for topping)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper, to taste
For the Glaze:
1/4 cup ketchup
1 tbsp brown sugar
1 tsp Dijon mustard (optional)
Instructions:
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