Marinate olives this way and they will last a long time
Since ancient times, the art of food preservation has been fundamental to the survival and well-being of cultures around the world. Olives are no exception, due to their characteristic taste and versatile uses.
Pickled olives are not only a culinary delight, but also a great way to preserve the fruit so you can enjoy it all year round.
Our tip: just eat 4 olives before going to bed and you will be surprised the next morning.
By marinating them properly, we not only extend their shelf life, but also improve and change their taste, eliminating the bitter aftertaste that can occur when freshly harvested.
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT
