Step-by-Step Directions
1. Prepare the Fettuccine
Start by boiling a large pot of salted water. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1/2 cup of the pasta water.
2. Cook the Steaks
Season the steaks generously with salt and pepper on both sides. Heat the olive oil in a medium skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes before slicing.
3. Make the Gorgonzola Alfredo Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan and crumbled Gorgonzola cheese until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
4. Assemble the Dish
Toss the cooked fettuccine in the Gorgonzola Alfredo sauce until evenly coated. Plate the pasta and top with slices of the cooked steak. Garnish with fresh spinach leaves and a drizzle of balsamic glaze for an added layer of flavor.
Tips and Variations
Cheese Alternatives: If Gorgonzola is too strong for your taste, try using blue cheese or even a mild feta as a substitute.
Pasta Swap: Fettuccine is traditional, but you can use any pasta you prefer, such as penne or pappardelle.
Vegetarian Option: Skip the steak and add roasted vegetables like mushrooms, bell peppers, or zucchini for a delicious vegetarian version.
Cooking the Steak: For a smokier flavor, grill the steaks instead of pan-searing them.
Balsamic Glaze: Make your own balsamic glaze by simmering balsamic vinegar with a little sugar until it reduces and thickens.
How to Store and Reheat Leftovers
If you have leftovers, store the pasta and steak separately in airtight containers. The pasta can be stored in the refrigerator for up to 3 days, while the steak should be consumed within 2 days for the best quality. To reheat, gently warm the pasta in a saucepan over low heat, adding a splash of cream or milk to loosen the sauce. Reheat the steak in a skillet over medium heat, being careful not to overcook it.
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