👨🍳 Step-by-Step Instructions
1️⃣ Soften & Mix the Base
In a large mixing bowl, beat cream cheese and mayonnaise until smooth and creamy.
Stir in the onion powder, black pepper, and salt. (Add cayenne or hot sauce if you like it spicy!)
2️⃣ Add the Cheese & Pimentos
Fold in the shredded cheddar cheese and chopped pimentos.
Mix well until everything is evenly combined.
3️⃣ Chill & Serve!
Cover and chill in the refrigerator for at least 1 hour (this allows the flavors to meld beautifully!).
Serve cold or at room temperature for the best consistency.
🍽️ How to Enjoy Pimento Cheese
✔ As a Classic Sandwich Spread – Between two slices of soft white bread! 🍞
✔ As a Dip – Serve with crackers, pretzels, or veggie sticks! 🥕🫑
✔ On a Burger – Melt it over a juicy beef or turkey burger! 🍔
✔ Stuffed in Celery or Jalapeños – A crunchy, creamy snack! 🥒🌶️
✔ As a Grilled Cheese Upgrade – Turn your grilled cheese into a Southern masterpiece! 🥪🔥
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 5 days.
Make Ahead: The flavors deepen after chilling for a few hours, making it even better!
Freezing? Not recommended, as the texture may become grainy.
💖 Why You’ll LOVE This Recipe!
✔ Super Creamy & Cheesy – The best homemade version of this classic! 🧀
✔ Bold & Tangy Flavor – Sweet pimentos + sharp cheddar = perfection! ❤️
✔ Versatile & Easy – Use as a spread, dip, or topping! 🍽️
✔ Make-Ahead Friendly – Tastes even better the next day!
This Old-Fashioned Pimento Cheese is deliciously creamy, flavorful, and addictively good! Try it for your next party, game day, or just as a comforting homemade treat. 😍
💬 Tried this recipe? Let me know how you served it in the comments! ⬇️✨
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