Recipe Directions
In a large bowl, sift together the flour, baking powder, salt, and sugar.
In a separate bowl, beat together the milk and egg.
Stir the melted butter into the milk mixture.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; lumps are okay.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve hot with your favorite toppings and enjoy!
Kitchen Equipment Needed
To prepare these pancakes, you’ll need the following kitchen equipment:
Mixing bowls
Whisk
Griddle or frying pan
Spatula
Storing Leftovers
If you happen to have leftovers (though it’s rare with these delicious pancakes!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or microwave until warmed through.
Recipe Variations
Feel free to get creative with your old fashioned pancakes! Here are a few variations to try:
Blueberry Pancakes: Fold fresh or frozen blueberries into the batter before cooking.
Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes as they cook for a sweet twist.
Banana Nut Pancakes: Add mashed ripe bananas and chopped nuts to the batter for extra flavor and texture.
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