• 1 pre-baked pie crust (store-bought or homemade)
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 cups milk
• 3 egg yolks
• 1 tsp vanilla extract

For the Meringue:

• 3 egg whites (from the leftover eggs after making the filling)
• A pinch of salt
• 1/2 cup granulated sugar
• Optional: 1/2 tsp cream of tartar (for stability)

Step-by-Step Instructions

Step 1: Prepare the Chocolate Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the sugar, flour, and cocoa powder until well combined and smooth.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens slightly and comes to a gentle simmer (about 5–7 minutes).
4. Remove from heat and let the mixture cool slightly.
5. Whisk in the egg yolks one at a time, then stir in the vanilla extract.
6. Pour the warm chocolate filling into the pre-baked pie crust, spreading it evenly. Let it cool completely before adding the meringue.

Step 2: Make the Golden Meringue

1. In a clean mixing bowl, beat the egg whites and a pinch of salt on high speed until soft peaks form.
2. Gradually add the granulated sugar, continuing to beat until stiff, glossy peaks form.
3. If using cream of tartar, add it during the initial beating stage for added stability.

Step 3: Assemble the Pie

1. Once the chocolate filling has cooled completely, spread the meringue over the top in an even layer.
2. Use the back of a spoon to create decorative swirls or peaks in the meringue for a professional look.

Step 4: Bake the Meringue

1. Preheat your oven to 350°F (175°C).
2. Place the pie in the oven and bake for 10–12 minutes, or until the meringue is lightly golden brown and set.
3. Allow the pie to cool completely before slicing.

Step 5: Serve & Enjoy

Slice the pie into wedges and serve chilled. Garnish with fresh berries, shaved chocolate, or a dusting of powdered sugar if desired.

Tips for Success

• Cool the Filling Thoroughly : Adding meringue to warm filling can cause it to deflate or melt.
• Stiff Peaks Matter : Ensure the meringue reaches stiff, glossy peaks for optimal texture and structure.
• Prevent Weeping : To avoid a soggy meringue, make sure the filling is completely cooled before applying the topping.
• Torch for Extra Flair : For a deeper golden color, use a kitchen torch to lightly toast the meringue peaks after baking.

Why Everyone Will Love It

This Old Fashioned Chocolate Pie with Golden Meringue captures the essence of timeless desserts. Its rich chocolate filling paired with the light, airy meringue creates a perfect balance of flavors and textures. Whether served at family gatherings or enjoyed casually at home, it’s guaranteed to please every palate.

Final Thoughts

Some recipes remind us how good life can taste when we focus on simple, wholesome ingredients—and this chocolate pie proves it. With its effortless preparation and luxurious results, it’s a go-to dessert for anyone who loves comfort food with a gourmet twist. So gather your ingredients, fire up the oven, and get ready to savor every bite of this delightful masterpiece!

Ready to try it? Let us know how your Old Fashioned Chocolate Pie with Golden Meringue turned out in the comments below—and don’t forget to share your creations with friends and family! 🍴✨