Old-Fashioned Caramel Icing is the most delicious icing for cakes, muffins, donuts, and cinnamon rolls. This icing was passed on to me from my mother and it’s a staple in my kitchen!

Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (
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test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it’s ready.)

Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter…never margarine!

Continue to beat until cooled to spreading consistency.

If too thick, you can thin by beating in milk a tablespoon at a time.

Make sure your cake in completely cooled or this heavy icing may cause the top to split. It’ll still taste super though!

Enjoy!

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