Instructions:
Prepare the Beef: Start by seasoning the beef cubes with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. This step is crucial for developing rich flavors in the goulash. Once browned, transfer the beef to a plate and set it aside.
Sauté the Aromatics: In the same pot, add the chopped onions and cook until they become translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Add Spices: Sprinkle the sweet paprika, caraway seeds, and dried marjoram over the onion and garlic mixture. Stir well to coat the onions and garlic with the spices. This is where the distinctive goulash flavor begins to take shape.
Incorporate Tomato Paste: Stir in the tomato paste, coating the onion and spice mixture. Cook for a few minutes to allow the tomato paste to caramelize slightly, enhancing its flavor.
Return Beef to the Pot: Reintroduce the browned beef to the pot, combining it with the onion and spice mixture.
Add Vegetables: Toss in the diced tomatoes, red and green bell peppers, and sliced carrots. Stir well to distribute the vegetables evenly throughout the pot.
Pour in Beef Broth: Pour the beef broth into the pot, ensuring that the ingredients are well-covered. Add the bay leaves for an extra layer of aroma and flavor.
Simmer to Perfection: Bring the goulash to a boil, then reduce the heat to low and let it simmer for at least 2 hours. This slow cooking process allows the flavors to meld and the meat to become tender. Stir occasionally to prevent sticking.
Cook the Macaroni: About 20 minutes before serving, add the uncooked elbow macaroni to the pot. Continue simmering until the pasta is cooked al dente.
Serve and Garnish: Once the goulash is ready, discard the bay leaves and ladle the stew into bowls. Garnish each serving with chopped fresh parsley for a burst of color and freshness.
This old classic goulash recipe captures the essence of traditional Hungarian cooking, offering a rich and satisfying dish that warms both the body and soul. Enjoy this timeless comfort food with a side of crusty bread or a dollop of sour cream for an authentic experience.
ADVERTISEMENT
