Oh my gosh! I cooked this for a hangout, and it vanished in minutes!

This cheesy chicken fajita casserole is a delightful fusion of Tex-Mex flavors, perfect for those who crave the comforting textures of gooey, melted cheese combined with the vibrant taste of fajita-seasoned chicken and vegetables. Originating from the classic fajita, which hails from the Tex-Mex cuisine of the American Southwest, this casserole version offers a convenient and satisfying way to enjoy those beloved flavors in a single dish. It’s ideal for busy weeknights or casual gatherings, bringing warmth and a touch of spice to your table.

This casserole pairs wonderfully with a side of Mexican rice or a simple green salad dressed with lime vinaigrette to balance the rich, cheesy flavors. For a refreshing contrast, consider serving it with a side of guacamole or a dollop of sour cream. A few slices of avocado or a sprinkle of fresh cilantro can also add a nice touch. If you’re feeling adventurous, a side of black beans or corn salsa can complement the dish beautifully.

Servings: 6

1 pound boneless, skinless chicken breasts, sliced into strips
1 tablespoon olive oil
1 packet (1 ounce) fajita seasoning mix
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 cups shredded Mexican blend cheese
1 cup salsa
8 small flour tortillas, cut into strips
1/4 cup chopped fresh cilantro (optional)