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Using the fourth side of your cheese grater
2 weeks ago – Add a comment by admin – 1,294 views
PUBLICITY
PUBLICITY
It turns out that the fourth side of your cheese rasp is much more complex than it looks like when it comes to cooking utensils. We are just beginning to understand the true meaning of this often overlooked aspect.
We know the first three sides of the cheese rasp. The largest holes are designed to grate semi-hard cheeses, such as the classic Gruyere or the very popular cheddar. The smallest holes are useful for grating various foods, such as chocolate, vegetables and cheese. The side with the largest openings, on the other hand, is perfect for slicing various vegetables and cheeses.
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