Cream your butter and sugar for a few minutes before adding the peanut butter.
When adding the flour to the butter mixture turn the mixer to stir or better yet grab a spoon and hand stir it. Also stir in your oats and peanuts.
You can use salted or unsalted peanuts but I personally like the salted ones better.
Preheat the oven and use silicone baking mats or parchment paper
If available use a cookie scoop so they are of uniform size.
Gently press the cookie dough down with palm of your hand or the bottom side of a flat glass.
Do not over bake these cookies.
Gently remove these cookies to cookie cooling racks.
Nutrition
Calories: 144kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 128mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 14mg | Iron: 1mg
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