Serve warm and enjoy!
Serving Suggestions
Serve with a dollop of sour cream or yogurt for added creaminess.
Pair with a fresh green salad for a complete meal.
Drizzle with a spicy dipping sauce for a flavorful kick.
Enjoy with a side of scrambled eggs for a hearty breakfast.
Serve alongside grilled vegetables for a light dinner.
Cooking Tips
Adjust the batter consistency with a little more milk if it’s too thick.
Use a non-stick skillet for easy flipping and even cooking.
Swap parsley with other herbs like cilantro or dill for variety.
Grate the cheese finely to ensure it melts evenly throughout the pancakes.
Keep cooked pancakes warm in a low oven while finishing the rest.
Nutritional Benefits
Oatmeal: High in fiber and promotes heart health.
Eggs: Provide quality protein and essential nutrients.
Cheese: Adds calcium and protein for strong bones.
Parsley: Rich in vitamins A, C, and K.
Dietary Information
Vegetarian-friendly
Can be made gluten-free by using certified gluten-free oats
Adjust spices and cheese for dietary preferences
Nutritional Facts (Per Pancake, Approximate)
Calories: 150
Protein: 8 g
Fat: 8 g
Carbohydrates: 12 g
Fiber: 2 g
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet or microwave before serving.
Freeze for up to 1 month; thaw and reheat as needed.
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