Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 1 month. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
Simple to prepare with wholesome, pantry-friendly ingredients.
Packed with nutrients, making it a healthy start to your day.
Easily customizable to suit personal tastes or dietary needs.
Great for meal prep and stays fresh for days.
A delightful combination of crunch, sweetness, and heartiness.
Conclusion:
This Baked Oatmeal with Nuts, Seeds, and Fruits is a versatile and nourishing dish that fits perfectly into any meal plan. Whether you’re fueling up for the day or craving a healthy snack, this recipe is sure to become a favorite. With its delightful flavors and textures, it’s as satisfying as it is nutritious.
Frequently Asked Questions:
Can I make this recipe vegan? Yes, substitute the sweetener with agave syrup or stevia, and ensure no animal-based products are used.
Can I use other fruits? Absolutely! Try pears, blueberries, or dried fruits like raisins or apricots.
Can I skip the nuts? Yes, for a nut-free version, replace nuts with extra seeds or coconut flakes.
How do I make this recipe gluten-free? Use certified gluten-free oats.
Can I prepare this ahead of time? Yes, bake it and store it in the fridge. Reheat slices as needed.
What can I use instead of sesame or sunflower seeds? Chia seeds, flaxseeds, or pumpkin seeds work well.
Can I freeze this? Yes, portion it out and freeze for up to 1 month. Reheat before serving.
What if I don’t have a sweetener? Ripe bananas and apples are naturally sweet and may suffice.
Can I add protein powder? Yes, mix in a scoop of unflavored or vanilla protein powder for an extra boost.
How do I serve leftovers? Reheat in the oven or microwave, or enjoy cold as a grab-and-go snack.
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