Nutella Marble Cake is a decadent dessert that blends two irresistible flavors: rich chocolate and creamy Nutella. This cake is a feast for the eyes and the palate, with its mesmerizing marbled design and velvety texture. Perfect for any occasion, whether it’s a birthday, tea party, or simply a cozy family gathering, this cake offers a delightful combination of sweetness, softness, and indulgence.
What makes this cake truly timeless is its simplicity and versatility. It doesn’t require any special skills or equipment, yet it produces bakery-quality results. The ingredients are pantry staples, and the method is straightforward, making it a foolproof recipe for bakers of all levels. The addition of Nutella takes it to another level of deliciousness, ensuring it will be a crowd-pleaser every time.
Let’s dive into this recipe and learn how to create a Nutella Marble Cake that’s as beautiful as it is delicious.
Full Recipe:
Ingredients
For the Batter:
2 large eggs
Pinch of salt
8 g vanilla sugar (or 1 teaspoon vanilla extract)
150 g granulated sugar
80 g unsalted butter, melted
180 g milk (room temperature)
240 g all-purpose flour
8 g baking powder (about 2 teaspoons)
20 g unsweetened cocoa powder
3 tablespoons milk (for the cocoa mixture)
For the Nutella Layer:
4–5 tablespoons Nutella (slightly warmed for easy spreading)
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8–10 slices
Step-by-Step Instructions
Step 1: Prepare the Batter
Preheat your oven to 180°C (350°F). Grease a 9-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, beat the eggs with a pinch of salt until slightly frothy.
Add the vanilla sugar and granulated sugar, whisking until the mixture is pale and fluffy.
Gradually pour in the melted butter and mix well.
Stir in the milk and combine until smooth.
Step 2: Combine Dry Ingredients
In a separate bowl, sift together the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula to avoid overmixing.
Step 3: Create the Cocoa Batter
Divide the batter into two equal portions.
In one portion, sift in the cocoa powder and add 3 tablespoons of milk. Mix until the cocoa is fully incorporated and the batter is smooth.
Step 4: Assemble the Cake
Pour half of the plain batter into the prepared loaf pan, spreading it evenly.
Drizzle 2–3 tablespoons of Nutella over the batter. Use a toothpick or knife to swirl the Nutella gently into the batter for a marbled effect.
Pour half of the cocoa batter over the Nutella layer, spreading it evenly. Repeat the layering process with the remaining plain batter, Nutella, and cocoa batter.
Use a knife or skewer to create swirls in the batter, ensuring a beautiful marbled effect.
Step 5: Bake the Cake
Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Why This Recipe is Timeless
Nutella Marble Cake combines classic flavors and a visually stunning presentation, making it a timeless favorite. The marbled design is reminiscent of traditional marble cakes that have been cherished for generations, while the addition of Nutella introduces a modern twist. This recipe is the perfect balance of tradition and innovation, appealing to both nostalgia and contemporary tastes.
Its simplicity and accessibility are other reasons why it remains timeless. With ingredients that are easy to find and a method that doesn’t require advanced techniques, this cake is ideal for both novice bakers and seasoned pros. It’s versatile enough to serve at any occasion, from casual coffee breaks to festive celebrations.
Finally, this cake taps into the universal love for chocolate. The rich cocoa batter and creamy Nutella create layers of flavor that are both comforting and indulgent. It’s a dessert that stands the test of time because it embodies everything we love about home baking: simplicity, creativity, and irresistible taste.
Nutrition Facts (Per Slice)
Calories: ~250 kcal
Protein: ~4 g
Fat: ~12 g
Carbohydrates: ~30 g
Fiber: ~2 g
Sugar: ~18 g
Sodium: ~80 mg
FAQs
1. Can I use a different chocolate spread instead of Nutella?
Yes! You can substitute Nutella with any chocolate-hazelnut spread or even melted chocolate. Adjust the sweetness if needed.
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