Directions
1. Prepare the Coconut Mixture:
In a medium saucepan, combine shredded coconut, sugar, and milk.
Bring the mixture to a boil over medium heat. Reduce the heat and cook until the liquid evaporates, stirring frequently.
Once the mixture thickens, remove from heat and allow it to cool.
2. Prepare the Almonds:
While the coconut mixture cools, blanch the almonds in boiling water for 2–3 minutes.
Drain, peel off the skins, and set aside to cool.
3. Form the Balls:
Add 2 tablespoons of Nutella to the cooled coconut mixture and mix well.
Take small portions of the mixture, place an almond in the center, and roll into balls of your desired size.
Place the formed balls on a tray and freeze for 10 minutes to firm up.
4. Prepare the Chocolate Coating:
Melt the chocolate and vegetable oil together in a microwave or over a double boiler until smooth.
Finely chop the peanuts and set them aside.
5. Coat the Balls:
Remove the balls from the freezer. Dip each ball into the melted chocolate, ensuring it is fully coated.
Sprinkle chopped peanuts over the coated balls while the chocolate is still wet.
6. Chill and Serve:
Place the coated balls on a parchment-lined tray and refrigerate until the chocolate sets.
Serve chilled and enjoy!
Serving Suggestions
Arrange on a decorative platter for parties.
Pack in gift boxes lined with parchment paper for a homemade present.
Serve alongside coffee or tea for a delightful treat.
Add to dessert buffets for a crowd-pleasing option.
Cooking Tips
Use room-temperature ingredients for easier mixing.
Ensure the coconut mixture is cooled completely before adding Nutella to maintain the texture.
Roll the balls with lightly greased hands to prevent sticking.
For extra flavor, toast the coconut lightly before cooking.
Nutritional Benefits
Almonds are a good source of healthy fats and vitamin E.
Coconut provides dietary fiber and natural sweetness.
A homemade alternative to store-bought sweets with fewer preservatives.
Dietary Information
Vegetarian
Can be made gluten-free by using gluten-free chocolate.
Nutritional Facts (Per Ball)
Calories: ~120
Protein: 2 g
Carbohydrates: 8 g
Fat: 8 g
Fiber: 1 g
Sugar: 6 g
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