Instructions
Step 1: Prepare the Base
Preheat the Oven: If using puff pastry or brownie as the base, preheat your oven according to the package instructions (typically 350°F/175°C for puff pastry or brownies).
Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface, and cut it into squares or rectangles to fit the “box” shape you’re creating. You can use a square baking dish or a rectangular one.
Bake the Pastry or Base: Line your baking dish with parchment paper and place the pastry (or brownie batter) inside. Bake according to the instructions until golden brown (for puff pastry) or set (for brownies). Let it cool completely.
Step 2: Prepare the Nutella Filling
Whip the Nutella Filling: In a medium bowl, mix the Nutella with heavy whipping cream and vanilla extract until the mixture becomes smooth and slightly fluffy. You can use a hand mixer or whisk for this step.
Chill the Filling: For best results, refrigerate the Nutella mixture for 15-20 minutes to allow it to thicken slightly before spreading it on the base.
Step 3: Assemble the Nutella Box
Layer the Filling: Once the base has cooled completely, spread the Nutella filling evenly over the top. Make sure to cover every inch for that rich, decadent bite.
Add Toppings: If desired, drizzle extra Nutella on top and sprinkle with crushed hazelnuts or chocolate chips. You can also dust it with powdered sugar for a more elegant presentation.
Step 4: Serve and Enjoy
Chill Before Serving: To set the Nutella filling properly, refrigerate the assembled Nutella Box for at least 30 minutes. This will make it easier to slice and serve.
Cut into Squares: Once chilled, slice the Nutella Box into squares or rectangles and serve cold or at room temperature.
Tips for the Best Nutella Box
Use Homemade Brownies: If you’re looking for a richer dessert, substitute puff pastry with homemade or store-bought brownies as the base for an extra chocolatey treat.
Customizable Toppings: Add your favorite toppings, like shredded coconut, mini marshmallows, or even crushed cookies, for additional texture and flavor.
No-Bake Version: If you’re short on time, opt for a no-bake version by using crushed cookies (like graham crackers or digestive biscuits) mixed with melted butter as the base. Press the mixture into the pan, chill, and then layer with Nutella filling.
Conclusion
The Nutella Box is a dessert that’s both simple to make and guaranteed to impress. Whether you’re whipping it up for a family dinner or serving it at a party, this decadent chocolate hazelnut treat will satisfy every sweet tooth. The soft, fluffy Nutella filling paired with a crispy, buttery base makes this dessert irresistible. Be prepared for this indulgence to disappear fast—because who can resist Nutella in any form?
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