Make the Dough:
In a food processor or by hand, combine flour, butter, icing sugar, and egg yolk.
Pulse or rub in the butter until the mixture resembles coarse breadcrumbs.
Gradually add ice-cold water, 1 tablespoon at a time, until the dough comes together.
Wrap in plastic wrap and refrigerate for at least 30 minutes. 1
Prepare the Nut Layer:
Melt butter in a saucepan over medium heat.
Stir in sugar and vanilla extract.
Bring to a simmer, then remove from heat and stir in ground hazelnuts.
Assemble:
Preheat oven to 180°C (350°F).
Roll out the dough on a lightly floured surface to a rectangle about 30x20cm.
Spread the nut mixture evenly over the dough.
Cut the dough into 9 equal squares.
Bake:
Bake for 15-20 minutes, or until golden brown.
Let cool slightly on a wire rack.
Finish:
Spread each square with a thin layer of apricot jam.
Optionally, drizzle with melted chocolate.
Tips & Variations:
Toasting the Hazelnuts: Toasting the hazelnuts before grinding enhances their flavor.
Other Nuts: You can substitute some of the hazelnuts with almonds or walnuts.
Chocolate: Use dark, milk, or white chocolate for the topping.
Decorations: Sprinkle with powdered sugar or chopped nuts for extra flair.
Enjoy your homemade Nussecken!
These nut corners are a delightful treat and a great way to use up those hazelnuts. Let me know if you have any other questions or want to explore other hazelnut-based recipes.
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