Prepare the Biscuit Mixture:
Place the biscuits in a large bowl and crush them into fine crumbs.
Add sugar and 70g of ground peanuts, then mix everything together.
Start the Chocolate Mixture:
Heat milk in a saucepan over medium heat, stirring constantly.
Add dark chocolate, milk chocolate, and a pinch of vanillin to the milk while whisking.
Once the chocolate is melted, stir in avocado oil until the mixture is smooth and glossy.
Combine and Form:
Pour the chocolate mixture into the biscuit mixture, stirring until fully combined.
Press the mixture into a mold or a prepared baking dish, making an even layer.
Prepare the Glaze:
In a microwave-safe bowl, melt the remaining chocolate and avocado oil in 30-second intervals, stirring in between.
Apply the Glaze:
Pour the melted chocolate glaze over the biscuit layer, spreading it evenly.
Sprinkle the remaining ground peanuts on top.
Chill and Set:
Place the dessert in the freezer for at least one hour.
Once set, remove from the freezer and cut into bars or squares before serving.
Serving Suggestions:
Enjoy this nutty, chocolatey treat as a sweet dessert after dinner or with your favorite hot beverage.
Cooking Tips:
Ensure the biscuit mixture is well-pressed into the mold for the best texture.
Use high-quality chocolate for a richer, more indulgent flavor.
Nutritional Beefits:
Peanuts provide protein and healthy fats, making this dessert a more balanced treat.
Dietary Information:
This dessert is vegetarian.
For a gluten-free option, use gluten-free biscuits.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just a few minutes without baking.
Rich Flavor: Combines the deep taste of chocolate with the crunch of peanuts.
Impressive: A show-stopping dessert that’s sure to impress your guests.
Conclusion: This Nut Chocolate Dessert is an effortless, delicious treat that will win over anyone who loves chocolate and peanuts. With its quick prep and no-bake method, it’s perfect for any occasion. Try it out and prepare for rave reviews!
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