### 🍽️ How to Make It
1. **Mash the Banana**
In a bowl, mash the banana until mostly smooth (a few small lumps are okay).
2. **Add the Eggs**
Crack the eggs into the same bowl and whisk together with the banana until fully combined.
3. **Cook Like Pancakes or Scramble**
* For **pancakes**: Heat a nonstick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of batter into the pan. Cook 1–2 minutes per side until golden brown.
* For **scramble-style**: Pour the mixture into the skillet and cook like scrambled eggs, stirring gently until set.
4. **Sprinkle cinnamon** while cooking or after serving for extra flavor (optional but delicious!).
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### 🍌 Why This Recipe Works
* ✅ **Naturally sweet and filling**
* ✅ **Takes less than 10 minutes**
* ✅ **High in protein and fiber**
* ✅ **Kid-friendly and customizable**
* ✅ **Perfect for meal prep or lazy mornings**
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### 🥄 Fun Add-Ins (Optional)
* A spoonful of peanut butter or almond butter
* A handful of oats or chia seeds for extra fiber
* A few chocolate chips or blueberries for a treat
* A dash of vanilla or nutmeg
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### 💬 Final Thoughts
Sometimes, the simplest recipes become the ones you rely on the most. This easy **3-ingredient banana egg breakfast** is light, fluffy, and naturally sweet—no added sugar, no flour, no fuss. Whether you make them as pancakes, scramble them, or pour the batter into muffin cups and bake, this recipe is a guaranteed win for busy mornings.
Try it once, and you might just find yourself saying:
**“Now I make it every morning!”**
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