Soak Dates and Cranberries:
Soak dates and dried cranberries in cold water for 15 minutes to remove preservatives.
Toast Nuts:
Toast almonds and peanuts separately until fragrant.
Blend Ingredients:
Blend almonds, drained dates, and cranberries to a coarse mix.
Chop and Combine:
Chop peanuts and add to the mixture.
Combine oatmeal, pumpkin seeds, sesame seeds, and honey.
Form Balls:
Form the mixture into balls, place them in molds, and refrigerate for 15 minutes.
Prepare Chocolate Coating:
Melt dark chocolate and olive oil together, then pour over the balls.
Garnish:
Garnish with pumpkin seeds.
Serving Suggestions:
Enjoy as a quick breakfast on-the-go.
Pair with a cup of tea or coffee for a mid-morning snack.
Serve as a healthy dessert option after meals.
Cooking Tips:
Ensure the dates and cranberries are well-drained to avoid excess moisture in the mixture.
Toasting the nuts enhances their flavor and adds a delightful crunch to the bites.
ADVERTISEMENT
