Blend: Combine all ingredients in a blender. Blend until smooth and creamy.
Cook: Heat a lightly oiled skillet or griddle over medium heat. Pour ¼ cup of batter onto the hot skillet for each pancake.
Flip: Cook for 2-3 minutes per side, or until golden brown.
Serve: Top with your favorite toppings like fresh berries, nut butter, or a drizzle of honey (if desired).
Tips & Variations:
Add-ins: Stir in chopped nuts, seeds, or spices like cinnamon or nutmeg to the batter for extra flavor and nutrients.
Sweetener: If you prefer a slightly sweeter pancake, you can add a touch of maple syrup or honey to the batter.
Make-ahead: You can make the batter ahead of time and store it in the refrigerator for up to 2 days.
Enjoy your quick and easy healthy oat pancakes!
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