Step 1
Wash and chop veggies roughly
Step 2
β Heat oil in a pressure cooker
β Add garlic , ginger, BayLeaf, pepper, Onion , tomato , carrots and beet root
β Roast a minute
β add water , cover the lid and cook 7-8 minutes
β allow to cool itself
Step 3
β Open the lid and grind everything well
β strain
β cook again and add salt, pepper & butter
β bring boil
β after it starts boiling , off the flame
β Red Soup is ready ππserve hot
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