Instructions:
Begin by making the cheesecake filling. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
Crush the graham crackers and ground almonds in a food processor or using a plastic bag and rolling pin until they are fine crumbs. Add the melted butter and sugar and mix until the mixture resembles wet sand.
In a separate bowl, combine the sliced kiwis and strawberries. Add the organic sugar and mix until the fruit is coated.
To assemble the parfaits, place a spoonful of the graham cracker mixture into each parfait cup.
Using the Wilton #6B piping tip, pipe a layer of the cheesecake filling over the graham cracker mixture.
Add a spoonful of the fruit mixture on top of the cheesecake filling.
Repeat the layers until the parfait cups are full.
Using the Wilton #2A piping tip, pipe a dollop of whipped cream on top of each parfait.
Garnish with white chocolate chips and sliced almonds.
Serve immediately or refrigerate until ready to serve. Enjoy your delicious No-Bake Strawberry Kiwi Cheesecake Parfaits!
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