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Notes~
□ Watch out when you are at the grocery store that you buy pure pumpkin purée and not canned pumpkin pie filling.
□ Make sure the cream cheese is at room temperature to avoid any lumps in the cream cheese mixture.
□ If the cheesecake mixture is too loose to roll, you can add an additional 2 tablespoons of gingersnap crumbs to the mixture and chill for an additional 15 minutes.
□ If the coating becomes too thick, you can reheat the coating in the microwave in 15-second intervals, stirring well after each interval until smooth.
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