Ingredients:
1 cup shelled pistachios, roughly chopped
1/2 cup oats (rolled or quick oats)
1/4 cup unsweetened shredded coconut
1/4 cup honey or maple syrup
1/4 cup almond butter (or peanut butter)
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup dark chocolate chips or chunks
1 tablespoon coconut oil (optional, for smooth melting)
Instructions:
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