A quick and easy dessert, perfect for hot days.
This recipe combines the sweetness of pineapple with the creaminess of condensed milk, resulting in a tropical and refreshing dessert. Best of all, it doesn’t need to be baked!
Ingredients:
1 can of condensed milk
1 can of cream
1 can of pineapple chunks, drained
1 envelope of unflavored powdered gelatin
1/2 cup of hot water
Shredded coconut for decoration (optional)
Preparation:
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