NO BAKE MANGO LIME CHEESECAKE
✅INGREDIENTS:
Yield: 8 to 10 servings
✅FOR THE CRUST
🥄¼cup/55 grams unsalted butter (½ stick), melted, plus more at room temperature for greasing the pan
🥄5ounces/140 grams graham crackers or speculoos
🥄2tablespoons dark brown sugar
✅FOR THE FILLING
🥄1(¼-ounce/7-gram) packet granulated gelatin
🥄¼cup/60 milliliters hot water (120 to 140 degrees)
🥄1cup/240 milliliters heavy cream
🥄1cup/200 grams granulated sugar
🥄2(8-ounce/225-gram) packages cream cheese, cubed, at room temperature
🥄½cup/120 milliliters canned unsweetened, puréed mango pulp
🥄1lime, zested and juiced
🥄½teaspoon ground cardamom
✅FOR THE GLAZE
🥄1(¼-ounce/7-gram) packet granulated gelatin
🥄¼cup/60 milliliters hot water (120 to 140 degrees)
🥄1cup/240 milliliters canned unsweetened puréed mango pulp
🥄2tablespoons granulated sugar
🥄1teaspoon lime juice and
🥄1 teaspoon zest (from 1 lime)
PREPARATION
Continued on the next page
ADVERTISEMENT
