No-Bake Mango and Passion Fruit Cheesecake π₯ π°
Ingredients:
For the crust:
250g digestive biscuits
100g unsalted butter, melted
For the filling:
500g cream cheese, softened
200g Greek yogurt
100g powdered sugar
300ml heavy cream
1 tablespoon gelatin powder
1/4 cup cold water
2 ripe mangoes, peeled and diced
2 tablespoons lemon juice
1 teaspoon vanilla extract
For the topping:
Flesh of 2 passion fruits
Mango slices and mint leaves, for garnish
Directions:
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