1. Prepare the Crust:
– In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
2. Make the Key Lime Filling:
– In a separate bowl, whip the heavy cream until stiff peaks form.
– In another bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and vanilla extract until well combined.
– Gently fold the whipped cream into the key lime mixture until fully incorporated, being careful not to deflate the whipped cream.
3. Assemble the Parfaits:
– In serving glasses or bowls, layer the graham cracker crust, followed by a layer of the key lime filling. Repeat the layers until the glasses are filled, finishing with the key lime filling on top.
4. Chill the Parfaits:
– Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the filling to set.
5. Garnish and Serve:
– Before serving, garnish each parfait with a fresh lime slice and a sprig of mint.
Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 4
Indulge in these refreshing No-Bake Key Lime Parfaits, perfect for a light dessert on a warm day!
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