1οΈβ£ In a large bowl, combine graham cracker crumbs, powdered sugar, 1 cup peanut butter, and melted butter. Mix until well combined. πͺπ¬π₯π§
2οΈβ£ Press the mixture evenly into the bottom of a 9Γ13-inch baking dish. π₯
3οΈβ£ In a microwave-safe bowl, melt chocolate chips and 1/4 cup peanut butter together, stirring until smooth. π«π₯
4οΈβ£ Pour the chocolate mixture over the graham cracker layer and spread evenly. π«
5οΈβ£ Refrigerate for at least 2 hours, or until the bars are set. βοΈ
6οΈβ£ Cut into squares and serve. π
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Notes π‘:
β»οΈ These bars make great gifts and can be stored in the refrigerator for up to a week. πβοΈ
β»οΈ For a decorative touch, drizzle with melted white chocolate before chilling. π«
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