Preparation:
Prepare the Base:
Break the biscuits into smaller pieces and mix with toasted almonds.
In a saucepan, melt together butter, cocoa, milk, powdered sugar, and vanilla until smooth.
Pour the hot mixture over the biscuits and almonds, stirring until everything is well combined.
Form the Cake:
Transfer the mixture into a 23cm cake mold, pressing it down evenly.
Place the cake in the fridge for 2 hours to set.
Decorate:
Melt the dark chocolate and mix it with the whipped cream to create a smooth chocolate sauce.
Pour the hot chocolate sauce over the chilled cake and sprinkle with almonds.
Final Chill:
Place the decorated cake back in the fridge for another 2 hours.
Enjoy your delicious and easy-to-make no-bake chocolate biscuit cake with almonds! 🍫🍰🌰
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