If you’re in the mood for a delicious, fuss-free dessert that doesn’t require turning on the oven, this No-Bake Cherry Cheesecake is the perfect solution.
With a buttery graham cracker crust, a creamy cheesecake filling, and a sweet cherry topping, this dessert is as easy to make as it is to enjoy. Whether it’s a family gathering or a special occasion, this cheesecake is sure to impress.
Ingredients You’ll Need
Before you start, gather all the ingredients for this no-bake treat. Here’s what you’ll need:
For the Graham Cracker Crust:
1 ¼ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
For the Cheesecake Filling:
1 (8-ounce) package of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Topping:
1 (12.5-ounce) can of cherry pie filling (or any filling of your choice)
Step-by-Step Instructions
1. Prepare the Graham Cracker Crust
Start by making the crust, which will form the base of your cheesecake. Here’s how:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish, forming an even layer. To do this, use the bottom of a glass or measuring cup to press the crumbs down firmly.
Place the crust in the fridge to chill while you prepare the filling.
2. Make the Cheesecake Filling
Now, for the creamy cheesecake filling:
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