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No-Bake Cashew and Chocolate Treats (Sugar-Free, No Flour)

Take out an ice cube tray or a silicone mold with round cavities.
Press the cashew-date mixture into each cavity, filling it about 3/4 full. Make a small indentation in the middle of each portion, which will hold the chocolate filling.
Place the tray in the fridge for 10 minutes to firm up the mixture slightly.
4. Prepare the Chocolate Filling:
While the cashew-date mixture is firming up, melt 70g of sugar-free dark chocolate using a double boiler (or place a heatproof bowl over simmering water).
Once the chocolate is melted, stir in 1.5 tablespoons of oat milk. Mix until the chocolate becomes smooth and glossy, ensuring it is evenly combined.
See also Burnt Pistachio Basque Cheesecake Recipe
5. Fill the Indentations:
Remove the tray from the fridge.
Using a piping bag or a small spoon, carefully fill the indentations in the cashew-date mixture with the melted chocolate.
6. Set the Treats:
Place the tray back in the fridge and let the treats set for 15 minutes, or until the chocolate hardens completely.
7. Serve and Enjoy:
Once set, pop the treats out of the mold and enjoy! These No-Bake Cashew and Chocolate Treats are a healthy, sugar-free snack or dessert that’s both satisfying and indulgent.
Nutritional Information (per treat, serves 8-10):
Calories: 120 kcal
Protein: 3 g
Carbohydrates: 14 g
Fat: 7 g
Fiber: 2 g
Sugar: 8 g (from natural dates)
Sodium: 10 mg

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