For the Filling:
3 packages (24 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups whipped cream
For the Blueberry Topping:
2 cups fresh blueberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
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