What happens if you freeze cooked rice?
If you are not going to consume the rice in the next 24 hours, a safe alternative is to freeze it. To freeze properly cooked rice:
Let the rice cool quickly after cooking. Place it in a freezer-safe container or bag. Let the rice cool quickly after cooking. Label the container with the date for control.
Frozen cooked rice can last up to in the freezer. Place it in a freezer-safe container or bag. To defrost it, do it in the refrigerator or in the microwave, never at room temperature.
Why can this trick prevent poisoning?
The secret lies in cooling and rapid storage. Bacillus cereus proliferates rapidly at temperatures between 5 °C and 55 °C. By cooling rice quickly and storing it in the refrigerator or freezer, you significantly reduce the chance of spores becoming active and producing dangerous toxins.
Storing cooked rice in the refrigerator is very common, but if you don’t do it correctly, you could be putting your health at risk. The key is to quickly cool the rice, store it in an airtight container and consume it within a maximum of 24 to 48 hours. If you have doubts about the freshness of the rice or notice a strange smell, it is better to discard it to avoid food poisoning. Put these tips into practice and enjoy your cooked rice safely and deliciously!
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