Never had this before but it’s so good! Eating it again tmrw!
By McKayla Davis
Lemon Cream Cheese Bread is a delightful treat that brings a touch of sweetness and a zest of lemon to any table. This bread is perfect for those who enjoy a little sweet but not overly sugary dessert or snack. The cream cheese adds a lovely richness that complements the bright citrus flavor beautifully. It’s a great option for gatherings, especially when everyone is craving something comforting yet unique.
This Lemon Cream Cheese Bread is lovely on its own or served as part of a brunch spread. It pairs wonderfully with fresh fruit, a cup of tea, or even a light white wine if you’re feeling fancy. For an afternoon treat, try it with a scoop of vanilla ice cream or a dollop of whipped cream to really delight your taste buds.
Lemon Cream Cheese Bread
Servings: 8
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
8 oz cream cheese, softened
2 large eggs
1 tablespoon lemon zest
1 tablespoon lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Directions
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