🍏 Prepare the apple filling: Peel and coarsely grate the apples. Melt the butter in a pan and add the grated apples and sugar. Simmer this mixture until the apples are caramelized. Then let it cool.
🥣 Make the dough: Beat the eggs with sugar in a large bowl. Gradually add the oil, followed by the baking powder and flour. Knead the dough until it is smooth.
🍰 Assembling the pie: Divide the dough into two parts. Roll out the first part into a round layer and place it in a greased baking tin. Spread a thin layer of apricot jam on the base and add the apple mixture. Cover with the second layer of dough and press the edges well.
🍯 Making the icing: Beat the egg white until stiff and gradually add the icing sugar. Pour the icing over the pie and spread it evenly. Make a decorative pattern with the apricot jam.
🔥 Baking the pie: Bake the pie in a preheated oven at 180°C for 35-40 minutes until the top is golden brown.
🍽️ Serving Suggestions
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! 🍦
🎉 Enjoy your apple pie! Buon appetito! 🎉
Store in an airtight container for up to 4 days.
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