Preparation of the custard:
Pour the sugar into a non-stick pan and add the yolks.
Pour in the milk and whisk every thing with a whisk.
Add the flour and beat once more till clean.
Place the pan on the range over average warmth.
Boil the cream till it thickens, about 6 to 10 minutes.
Take away from the warmth and let the cream cool.
Assembling the desserts:
As soon as the shortbread and cream have cooled, begin assembling the dessert.
Place 2 tablespoons in glasses or cups. sand crumbs.
Then add 2 tbsp. Cream.
Repeat layers till container is full.
Chill the dessert in the fridge for about an hour.
ENJOY
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