This Deviled Egg Pasta Salad is a delightful combination of two favorites! It features the creamy, tangy flavors of deviled eggs in a classic pasta salad base. It’s perfect for potlucks, picnics, or a side dish for any summer gathering.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni (or similar small pasta) | 8 ounces |
| Hard-boiled eggs, peeled and chopped | 6 |
| Mayonnaise | 1/3 cup |
| Sour Cream | 1/4 cup |
| Mustard (Dijon or yellow) | 1 tablespoon |
| Apple Cider Vinegar | 1 tablespoon |
| Sugar | 1 teaspoon |
| Paprika | 1/2 teaspoon (plus extra for garnish) |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Celery Stalks, finely chopped | 2 |
| Green Onions, thinly sliced | 3 |
| Sweet Pickle Relish (optional) | 1/4 cup |
| Fresh Parsley, chopped (for garnish) |
Instructions:
continued on next page
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