When the air turns crisp, and the call for hearty comfort food rings loud, nothing satisfies like a steaming bowl of Texas chili. Rooted in the heart of Texas tradition, this recipe is a robust, bean-free masterpiece loaded with bold spices, savory beef, and a depth of flavor that captures the essence of Southwestern cuisine. Whether you’re hosting a game-day gathering or looking to warm up a chilly evening, this chili promises to deliver big on taste and heartiness. So, grab your favorite pot and let’s cook up a little piece of Texas in your kitchen!
Ingredients:
3 tablespoons bacon drippings or vegetable oil
3 pounds ground sirloin or chuck beef
2 cans (6 ounces each) tomato paste
1 can (14.5 ounces) beef broth or stock
1 large onion, finely chopped
1 can (4.5 ounces) diced green chilies (optional for added heat)
1 can (10 ounces) Rotel diced tomatoes with green chilies
1 can (8 ounces) zesty tomato sauce or your preferred tomato sauce
1 tablespoon minced garlic
1 teaspoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon dried basil
Salt and black pepper to taste
3 1/2 tablespoons chili powder (adjust for desired spice level)
1/8 teaspoon hot paprika (optional)
3/4 cup water (add more for preferred consistency)
1 pinch cayenne pepper (optional)
Grated cheddar or Monterey Jack cheese for garnish
Chopped green onions for garnish
Instructions:
1. Brown the Beef:
In a large, heavy-bottomed pot, heat bacon drippings over medium heat until shimmering. Add the ground beef and cook until it’s evenly browned, breaking it into crumbles with a spoon. Stir in the chopped onions and garlic, cooking until the onions are translucent and aromatic.
2. Build the Spice Base:
In a small bowl, combine the oregano, cumin, basil, chili powder, and paprika. Sprinkle this aromatic blend over the browned beef mixture. Stir well to coat the meat evenly with the spices, allowing the flavors to bloom in the heat.
3. Add the Tomato Goodness:
Stir in the tomato paste, beef broth, Rotel, and tomato sauce. Mix well to create a rich, thick base. Add the diced green chilies and cayenne pepper if you prefer your chili with a little extra kick.
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