Last week, I invited three friends to dinner at home.
Of course, I had made a beautiful salad, with my homemade vinaigrette.
At the end of the evening, the 3 praised my dressing.
So I thought it was high time I shared my homemade vinaigrette recipe with you.
And if you’re like me, your calorie counter explodes every time you eat a big meal with friends.
With this delicious dressing, you’re going to be able to pinch delicious salads between all these big, calorie-filled meals.
I’ve been making my own dressings for years. And this recipe is my favorite.
I’ve been preparing it for seven years every week. To keep it, I use a jam pot.
It was my husband who gave me the idea of preparing my homemade vinaigrette. He and my friends find her much better than the salad seasons of the trade.
This recipe is by far our favorite, and it’s also very easy to prepare. I hope you, too, are going to try it.
3 tips for a homemade vinaigrette:
see more on the next page
ADVERTISEMENT
